Let’s be honest, it’s easier to buy baby food than make it, and the temptation of those ready made pouches could turn any mom off cooking. That’s why it needs to be easy, it needs to be delicious enough that baby wants to eat it, and it needs to store easily. Here are some tips for those starting out or battling to keep it up: Know your limits and pick your battles. If you’re a working mom or have three other kids at home, making everything your baby eats from scratch may be taking on too much (at least to start with). So pick your battles – I make all my boys’ main meals but I don’t make homemade finger food recipes such as yogurt drops, and oatmeal biscuits. The twins are like bottomless pits at the moment and they do snack on branded rice cakes, teething wafers and puffs. Do I wish I made my own delicious snacks… yes. But are they being well fed… yes. Babies eat a lot of food which means a lot of cooking/prepping. If you want to start with just making dinner for them, just do dinner – once you get used to it you might be ready to...
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